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–+ servings
Vegan Baileys

Creamy Vegan Baileys That's Deliciously Dairy-Free

This Vegan Baileys offers a rich and creamy dairy-free twist on the classic drink, perfect for indulgence.
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Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Drinks
Cuisine: Irish, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 can Canned Coconut Milk Use full-fat and unsweetened
  • 1/2 cup Light Brown Sugar Coconut sugar is an alternative
  • 1/2 cup Jamesons Irish Whiskey Any good-quality Irish whiskey works
For Flavor Enhancements
  • 2 tablespoons Cocoa Powder Unsweetened
  • 1 tablespoon Instant Coffee Powder Use your favorite quality brand
  • 1 teaspoon Vanilla Extract

Equipment

  • blender

Method
 

Step-by-Step Instructions for Vegan Baileys
  1. Gather your ingredients: canned coconut milk, light brown sugar, Jamesons Irish Whiskey, cocoa powder, instant coffee powder, and vanilla extract.
  2. In a blender, pour in the entire can of coconut milk. Add the light brown sugar, whiskey, cocoa powder, instant coffee powder, and a splash of vanilla extract.
  3. Secure the blender lid and blend on high speed for about 30 seconds until completely smooth and well-integrated.
  4. Taste your creation and adjust sweetness with more brown sugar if desired.
  5. Pour into a glass or sealable container. Chill for at least 15 minutes or serve immediately over ice.
  6. Store leftovers in an airtight container; give it a good stir or blend before serving again.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 8gSodium: 15mgPotassium: 200mgFiber: 1gSugar: 10gCalcium: 10mgIron: 1mg

Notes

Enjoy your creamy homemade Vegan Baileys within a week for the best flavor experience.

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