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Creamy Turkey Stroganoff

Creamy Turkey Stroganoff: A Cozy 30-Minute Dinner Delight

Creamy Turkey Stroganoff is the ultimate 30-minute comfort food solution for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 pound Ground Turkey A lean protein that absorbs flavors beautifully; feel free to swap with chicken or beef.
  • 1 medium Onion Provides a sweet, aromatic base.
  • 2 cloves Garlic Adds a sharp punch; using fresh gives the best taste.
  • 8 ounces Mushrooms Any variety like cremini or button works wonderfully.
  • 1 teaspoon Paprika Adds warmth and color.
  • 1 teaspoon Salt Essential for balancing flavors.
  • 1 teaspoon Black Pepper Essential for balancing flavors.
  • 1 cup Chicken Broth Provides richness; substitute with vegetable broth for a vegetarian option.
  • 1 cup Sour Cream Gives creaminess; Greek yogurt is a lighter alternative.
  • 2 tablespoons All-Purpose Flour Helps thicken the sauce; use cornstarch for gluten-free.
For Cooking
  • 1 tablespoon Olive Oil Used for sautéing, adds healthy fats.
For Serving
  • 8 ounces Egg Noodles Provides a comforting base; consider rice or zucchini noodles for lower-carb.
  • 2 tablespoons Fresh Parsley A vibrant garnish; can be omitted.

Equipment

  • Large skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for about 3 minutes until translucent.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add ground turkey, breaking it apart, and cook for 5-7 minutes until browned.
  4. Stir in sliced mushrooms, paprika, salt, and black pepper. Cook for another 5 minutes until mushrooms are tender.
  5. In a separate bowl, whisk together flour and chicken broth. Pour into skillet, stir to combine, and simmer for 3-4 minutes until thickened.
  6. Reduce heat and gently stir in sour cream until fully incorporated.
  7. Cook egg noodles according to package instructions; drain well.
  8. Serve by plating the noodles and spooning the turkey stroganoff over the top. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

For better flavor, allow flavors to meld for a few minutes before serving.

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