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–+ servings
Toffee Apple Dip

Creamy Toffee Apple Dip: Your New Favorite Snack Delight

This Toffee Apple Dip is a quick and easy dessert that combines creaminess with a crunchy texture, perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar can replace with dark brown sugar
  • 2 tablespoons milk any variety
  • 1/2 cup Heath Bits (or Skor Bits) chopped toffee bars can be used

Equipment

  • Electric hand mixer
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Soften the cream cheese by letting it sit at room temperature for about 15 minutes.
  2. Whip the softened cream cheese in a large mixing bowl with an electric mixer on medium speed for about 1-2 minutes until light and fluffy.
  3. Add vanilla extract, brown sugar, and milk, and blend on low speed for another 1-2 minutes until combined.
  4. Gently fold in the Heath Bits (or Skor Bits) using a spatula.
  5. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For a healthier snack, serve with fresh apple slices, strawberries, or graham crackers. Store leftovers in an airtight container in the fridge for up to 3 days.

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