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Creamy Thai Red Curry Udon Noodles

Creamy Thai Red Curry Udon Noodles for a Cozy Night In

A comforting bowl of Creamy Thai Red Curry Udon Noodles that blends chewy noodles and a luscious coconut-based sauce, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Thai
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Udon Noodles Substitute with rice noodles for gluten-free option.
For the Aromatics
  • 2 tablespoons Vegetable Oil Can substitute with olive or sesame oil.
  • 3 cloves Garlic Mince fresh garlic.
  • 1 Shallot Chop finely, can replace with yellow onion.
  • 1 tablespoon Grated Ginger Use fresh ginger for more flavor.
For the Sauce
  • 2 tablespoons Tomato Paste Enriches the sauce's flavor.
  • 2 tablespoons Thai Red Curry Paste Opt for mild if less heat is desired.
  • 1 can (13.5 oz) Coconut Milk For a richer taste, use full-fat.
  • 2 tablespoons Low Sodium Soy Sauce Tamari is a good gluten-free alternative.
  • 1 tablespoon Fish Sauce Omit for vegetarian version.
  • 1 teaspoon Toasted Sesame Oil Regular sesame oil can work too.
  • 1 tablespoon White Miso Paste Can substitute with tahini.
  • 1 teaspoon Sriracha Adjust based on spice preference.
  • 1 tablespoon Lime Juice Lemon juice is a good alternative.
  • 1 pinch Black Pepper Freshly cracked for best flavor.
For the Greens
  • 2 cups Spinach Can swap with kale or other leafy greens.
  • 1 handful Basil Leaves (or Thai Basil) Regular basil works if Thai basil isn't available.

Equipment

  • Large Pot
  • Large skillet
  • Measuring Spoons
  • Cutting board
  • Knife

Method
 

Preparation
  1. Gather all ingredients: mince garlic, chop shallot, and grate ginger.
  2. Have udon noodles and sauce ingredients ready for easy access.
Cooking Steps
  1. Bring a large pot of water to a rolling boil and cook udon noodles for 4-6 minutes.
  2. Drain the noodles and rinse them under cold water. Set aside.
  3. In a skillet, heat vegetable oil and sauté garlic, shallot, and ginger for 3-5 minutes.
  4. Stir in tomato paste and Thai red curry paste, mixing well for 1-2 minutes.
  5. Add coconut milk and remaining sauce ingredients, simmer for 5 minutes.
  6. Incorporate spinach and cook for 2 minutes, then add udon noodles.
  7. Toss noodles in the sauce, cook for 1 minute, and stir in basil and black pepper.
Serving
  1. Plate the Creamy Thai Red Curry Udon Noodles and enjoy!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 12gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 850mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Notes

Add chicken, shrimp, or more veggies for personal touches. Adjust spice levels to preference.

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