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Thai Coconut Curry Dumpling Soup

Creamy Thai Coconut Curry Dumpling Soup in Just 15 Minutes

Experience the delightful flavors of Thai Coconut Curry Dumpling Soup, a quick and easy comfort dish ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Frozen Gyozas or Potstickers Use pre-made for convenience or try homemade for a personal touch.
For the Broth
  • 2 cloves Garlic Fresh, grated garlic enhances the flavor profile.
  • 1 inch Ginger Fresh, grated ginger adds warmth and spice.
  • 1 tablespoon Thai Red Curry Paste Start with 1 tablespoon and adjust to taste.
  • 4 cups Chicken Broth Substitute with vegetable broth for a vegetarian option.
  • 1 can Coconut Milk Full-fat, unsweetened adds creaminess.
  • 1 tablespoon Brown Sugar Balances the spiciness.
  • 2 tablespoons Soy Sauce Opt for low-sodium for healthier cooking.
  • 1 tablespoon Fish Sauce Optional, enhances overall complexity.
  • 2 tablespoons Lime Juice Adds fresh acidity; lemon can be a substitute.
  • 1 teaspoon Sesame Oil Use toasted variety for best results.
For Garnish
  • 2 tablespoons Chives Chopped, for garnish.

Equipment

  • Large Pot
  • Cooking spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Dumplings: Bring a large pot of salted water to a rolling boil and unpack frozen gyozas or potstickers.
  2. Cook Aromatics: Heat vegetable oil, add grated garlic and ginger, sauté for 30 seconds until fragrant.
  3. Combine Broth Ingredients: Pour chicken broth and coconut milk into the pot, stir in remaining broth ingredients and bring to a gentle boil.
  4. Cook Dumplings: Add gyozas or potstickers to boiling water and cook as per package instructions until they float.
  5. Serve the Soup: Divide cooked dumplings into bowls, ladle hot broth over them, and garnish with chives.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Adjust spice levels to taste and store soup and dumplings separately for optimal texture.

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