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Potato Casserole

Creamy Sweet Potato Casserole with Crunchy Delight Topping

This Creamy Sweet Potato Casserole, the perfect comfort food, delights everyone with its crunchy topping, making it a must-try dish for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Sweet Potatoes Peeled and chopped
  • 1/2 cup Brown Sugar Can substitute with maple syrup
  • 1/4 cup Unsalted Butter Melted
  • 1 teaspoon Ground Cinnamon Adjust according to taste
  • 1/4 teaspoon Ground Nutmeg Just a pinch is enough
For the Topping
  • 1 cup Chopped Pecans Can be replaced with walnuts
  • 2 cups Mini Marshmallows Can omit or swap with toasted coconut

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Potato masher
  • Nonstick spray

Method
 

Directions
  1. Preheat the oven to 375°F (190°C) and prepare the baking dish with nonstick spray.
  2. Peel and chop sweet potatoes, boil until fork-tender, then drain and allow to cool.
  3. Mash sweet potatoes with butter, brown sugar, cinnamon, nutmeg, and salt until smooth.
  4. Spread the mashed mixture evenly into the baking dish.
  5. Sprinkle chopped pecans over the top, followed by mini marshmallows.
  6. Bake for 25-30 minutes until marshmallows are golden and puffed.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 180mgPotassium: 500mgFiber: 4gSugar: 12gVitamin A: 24000IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months. Reheat in a preheated oven at 350°F until warmed through.

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