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–+ servings
Pumpkin Spice Coffee Creamer

Creamy Pumpkin Spice Coffee Creamer for Cozy Mornings

Enjoy a delicious and guilt-free Pumpkin Spice Coffee Creamer, perfect for your fall mornings!
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Prep Time 5 minutes
Cook Time 4 minutes
Chilling Time 2 hours
Total Time 2 hours 9 minutes
Servings: 8 tablespoons
Course: Drinks
Cuisine: American
Calories: 10
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oat Milk Substitute with almond, cashew, or coconut milk if desired.
  • ½ cup Pumpkin Puree Ensure it's canned or fresh cooked without additives.
For Sweetness
  • 2 tablespoons Maple Syrup For a sugar-free version, substitute with monk fruit or erythritol.
For Flavor
  • 1 teaspoon Pumpkin Pie Spice Alternatively, use a mix of cinnamon, nutmeg, and ginger to taste.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best flavor.
  • 1 pinch Salt Use sea salt or table salt.
Optional Thickness
  • 1-2 tablespoons Chia Seeds Omit if you prefer a thinner consistency.

Equipment

  • Medium saucepan
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, whisk together oat milk, pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
  2. Place the saucepan over low to medium heat for about 3-4 minutes, stirring occasionally.
  3. Remove from heat, stir in vanilla extract and salt, mixing thoroughly.
  4. For thickness, whisk in chia seeds and let sit until they absorb liquid.
  5. Pour mixture into a mason jar or airtight container, seal, and refrigerate for 1-2 hours.
  6. Shake before use and enjoy in coffee, lattes, or oatmeal.

Nutrition

Serving: 1tablespoonCalories: 10kcalCarbohydrates: 2gSodium: 5mgPotassium: 20mgSugar: 1g

Notes

Store in an airtight container in the fridge for up to 5-7 days. Thicker versions may last longer, but optimal flavor is best enjoyed within a week.

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