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Pumpkin Polenta with Sage Butter

Creamy Pumpkin Polenta with Sage Butter for Cozy Nights

This Pumpkin Polenta with Sage Butter recipe is a warm and nourishing dish perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta
  • 1 cup Yellow Cornmeal medium or coarse ground
  • 4 cups Vegetable Broth homemade or low-sodium store-bought
  • 1 cup Pumpkin Puree ensure it's pure pumpkin
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper freshly ground
  • 1/4 teaspoon Nutmeg can substitute with allspice or cinnamon
  • 1/4 cup Grated Parmesan Cheese optional for a dairy-free version
For the Sage Butter
  • 4 tablespoons Unsalted Butter for rich sauce
  • 10 leaves Fresh Sage or substitute with thyme or rosemary
  • 1 tablespoon Olive Oil for sautéing sage

Equipment

  • saucepan
  • Skillet
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, heat about 4 cups of vegetable broth over medium heat until simmering, which should take around 5 minutes.
  2. Gradually whisk in 1 cup of yellow cornmeal into the simmering broth, stirring constantly for 10-15 minutes until thick and creamy.
  3. Once thick, stir in 1 cup of pumpkin puree along with salt, black pepper, and a pinch of nutmeg. Cook for an additional 5 minutes.
  4. In a small skillet, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add fresh sage leaves and sauté for 3-4 minutes.
  5. Spoon the creamy Pumpkin Polenta into bowls and generously drizzle with sage butter. Garnish with extra Parmesan or crispy sage leaves.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 700mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

Stir consistently to prevent lumps. Watch the sage butter closely to avoid burning. Use quality ingredients for the best flavor, and feel free to experiment with herbs and cheeses.

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