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–+ servings
Pumpkin Cheesecake Dip

Creamy Pumpkin Cheesecake Dip That Will Wow Your Guests

This Pumpkin Cheesecake Dip is a no-bake, creamy indulgence perfect for Halloween gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softened
  • 1 cup Pumpkin Puree use pure pumpkin
  • 1 cup Powdered Sugar can substitute with maple syrup
  • 1 teaspoon Vanilla Extract use pure vanilla for best results
For the Topping
  • 10 cookies Chocolate Cookies e.g., Oreos, crushed
  • Gummy Worms optional

Equipment

  • Mixing bowl
  • Hand Mixer
  • Spatula
  • Food processor
  • resealable bag

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add 8 ounces of softened cream cheese. Using a hand mixer, beat on medium speed for about 2 minutes until the mixture is smooth and creamy, with no lumps.
  2. Next, add 1 cup of pumpkin puree, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract to the bowl. Continue mixing on medium speed for about 2-3 minutes until all ingredients are fully combined.
  3. Using a spatula, carefully spoon the creamy mixture into a serving bowl. Smooth the top to create an even surface.
  4. In a food processor, crush about 10 chocolate cookies into fine crumbs. Alternatively, seal cookies in a resealable bag and crush with a rolling pin.
  5. Evenly sprinkle the crushed cookie over the surface of the Pumpkin Cheesecake Dip. Add gummy worms for a spooky garnish, if desired.
  6. Your Pumpkin Cheesecake Dip is ready to serve! Chill for about 30 minutes for a firmer texture before enjoying.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5000IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Add cookie topping just before serving for best presentation.

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