Creamy Protein Cookie Dough: Your Guilt-Free Snack Bliss

Indulge in a creamy Protein Cookie Dough that is a guilt-free, protein-rich snack perfect for any time of the day.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: Snacks

Cuisine: Gluten-Free

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Almond Flour Can substitute with oat flour if desired.
1/4 cup Vanilla Protein Powder Feel free to substitute with any preferred protein flavor.
1/2 cup Rolled Oats Quick oats can be used for a finer texture.
1 cup Peanut Butter or Almond Butter Nut-free alternatives like sun butter are great if allergies are a concern.
1/4 cup Honey or Maple Syrup Use agave syrup for a vegan option.
1 teaspoon Vanilla Extract Skip if you don’t have it on hand.
1/4 teaspoon Salt Balances sweetness and enhances flavors.
1/2 cup Chocolate Chips Optional, or substitute with dried fruit or nuts.
as needed cup Water or Milk Helps achieve desired dough texture; any plant-based milk works for a vegan version.

Equipment

Mixing bowl
Spatula
Whisk

Method

Instructions

In a large mixing bowl, combine 1 cup of almond butter and ¼ cup of maple syrup. Blend until smooth and creamy.
Gradually sift in 1 cup of vanilla protein powder and ½ cup of rolled oats. Gently fold until just combined.
Gently fold in ½ cup of chocolate chips into the dough.
Wrap the bowl with plastic wrap and refrigerate for about 30 minutes for firmer texture.
Enjoy the Protein Cookie Dough directly or scoop into bite-sized balls.

Nutrition

Serving: 2tablespoonsCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 75mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 30mgIron: 1mg

Notes

This no-bake Protein Cookie Dough is gluten-free and can be customized to your taste with different ingredients.

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