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Prep Cookies and Cream Oreo Overnight Oats

Creamy Prep Cookies and Cream Oreo Overnight Oats Delight

Enjoy a quick, delicious breakfast with these Prep Cookies and Cream Oreo Overnight Oats that are easy to prepare and utterly satisfying.
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Prep Time 5 minutes
Refrigeration Time 5 hours
Total Time 5 hours 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1/2 cup old fashioned oats or quick oats for a softer consistency
  • 2 tablespoons chia seeds or flax seeds for similar benefits
  • 1 tablespoon cocoa powder omit for a vanilla version with golden Oreos
For the Creaminess
  • 1 cup milk dairy or non-dairy alternative
  • 1/2 cup Greek yogurt or regular yogurt for a lighter texture
For Sweetness and Flavor
  • 2 tablespoons maple syrup or honey/agave syrup as alternatives
  • 1/2 cup crushed Oreos adjust quantity based on cookie craving
  • 2 tablespoons mini chocolate chips omit for a lower sugar option

Equipment

  • Jar or Bowl

Method
 

Step-by-Step Instructions
  1. Combine old fashioned oats, chia seeds, and cocoa powder in a medium-sized jar or bowl.
  2. Add milk, Greek yogurt, and maple syrup; stir until smooth and well combined.
  3. Gently fold in crushed Oreos and mini chocolate chips.
  4. Cover and refrigerate for at least 5 hours or overnight.
  5. Before serving, stir and add a splash of milk if too thick. Top with extra Oreos and chocolate chips.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 52gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 16gVitamin A: 300IUCalcium: 250mgIron: 2mg

Notes

Store in an airtight container for up to 4-5 days. Prepare multiple jars for easy breakfasts throughout the week. Experiment with different Oreo flavors for variety.

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