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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet for Cozy Weeknight Dinners

A quick and delicious Creamy Pepperoncini Chicken Skillet packed with flavor, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Butter
  • 2 lbs Chicken Chicken thighs can be used for added juiciness.
  • 1 tsp Sea Salt Feel free to use kosher salt.
  • 1 tsp Ground Pepper Adjust according to taste.
  • 1 White Onion Diced.
  • 2 tablespoons Garlic Diced; can substitute with garlic powder (1 tsp).
  • 1/2 cup Chicken Stock Vegetable broth works for a vegetarian option.
  • 1/2 cup Roasted Red Pepper Sliced.
  • 1 cup Heavy Cream Coconut cream offers a dairy-free alternative.
  • 1/2 cup Parmesan Cheese Shredded; can substitute with Pecorino.
  • 1 tablespoon Italian Seasoning Use a homemade mix or dried spices.
  • 1/2 cup Pepperoncini Peppers Drained; can swap with banana peppers.
Optional Serving Suggestions
  • Cooked Rice or Pasta Serve as a base.
  • Fresh Vegetables Pair with steamed greens or a salad.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Cut the chicken into thin strips and season with sea salt and ground pepper. Set aside.
  2. Melt 2 tablespoons of butter in a skillet over medium heat. Add the chicken and cook for about 8 minutes until browned.
  3. In the same skillet, add diced onions and minced garlic, cooking for about 5 minutes until soft.
  4. Add 1/2 cup of chicken stock and sliced roasted red peppers, simmering for about 5 minutes.
  5. Reduce heat to low and stir in 1 cup of heavy cream and 1/2 cup of Parmesan cheese until smooth.
  6. Add 1 tablespoon of Italian seasoning and drained pepperoncini peppers. Return the chicken to the skillet and simmer for 3-5 minutes.
  7. Serve over rice, pasta, or fresh vegetables.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 40gProtein: 38gFat: 40gSaturated Fat: 22gCholesterol: 150mgSodium: 900mgPotassium: 850mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently, adding a splash of chicken stock or cream if needed.

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