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Peppermint White Russian Mocktail

Creamy Peppermint White Russian Mocktail for Your Festive Cheers

Enjoy a Peppermint White Russian Mocktail, a creamy and refreshing non-alcoholic drink that's perfect for holiday celebrations.
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Prep Time 5 minutes
Cooling Time 20 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Strong Brewed Coffee Brewed and cooled
  • 0.5 teaspoon Vanilla Extract Adjust sweetness to taste
  • 0.25 teaspoon Peppermint Extract Adjust to taste preference
For the Creamy Layer
  • 0.5 cup Heavy Cream Can substitute with half and half, milk, or nut milk
Optional Garnish
  • 1 stick Peppermint Stick For garnish

Equipment

  • Old-fashioned glass
  • spoon
  • Coffee brewer

Method
 

Preparation Steps
  1. Brew strong coffee, aiming for about 1 cup, and let it cool to room temperature.
  2. Add vanilla extract and peppermint extract to the cooled coffee, stir to combine.
  3. Float heavy cream by pouring it over the back of a spoon onto the coffee mixture.
  4. Garnish with a peppermint stick and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 40mgPotassium: 200mgSugar: 6gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Brew coffee in advance and chill for quicker preparation. Adjust sweetness and peppermint according to personal taste.

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