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Creamy Parmesan Beef Rigatoni

Creamy Parmesan Beef Rigatoni That's Comfort Food Bliss

Savor the rich flavors of Creamy Parmesan Beef Rigatoni, a quick and comforting pasta dish perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Rigatoni Pasta Sturdy pasta shape that absorbs sauce
For the Sauce
  • 1 pound Ground Beef Can swap for lean turkey or chicken
  • 1 medium Onion Yellow or white onions best
  • 2 cloves Garlic Fresh cloves preferred
  • 15 ounces Crushed Tomatoes Canned diced tomatoes can be used
  • 1 cup Heavy Cream Use half-and-half for lighter option
  • 1 cup Grated Parmesan Cheese Pecorino Romano can substitute
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Large Pot
  • Colander
  • Spatula
  • Skillet

Method
 

Step-by-Step Instructions
  1. Cook the rigatoni in a large pot of salted boiling water for 10-12 minutes until al dente. Drain and set aside.
  2. In a skillet, brown the ground beef over medium-high heat for 5-7 minutes. Drain excess fat and leave meat in skillet.
  3. Add diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until onions are translucent.
  4. Stir in crushed tomatoes and let simmer for about 10 minutes over medium-low heat.
  5. Gradually pour in the heavy cream and mix in grated Parmesan cheese, seasoning with oregano, basil, salt, and pepper.
  6. Combine the drained rigatoni with the sauce, tossing to coat for 2-3 minutes over low heat.
  7. Serve hot, optionally garnished with more grated Parmesan cheese.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This recipe can be customized with vegetables like spinach or mushrooms. Store leftovers in airtight container.

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