Creamy Ina Garten Smoked Salmon Spread in Just 10 Minutes

This Ina Garten Smoked Salmon Spread is a creamy and flavorful appetizer, perfect for last-minute gatherings.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

8 ounces Cream Cheese Use reduced-fat for a lighter alternative.
1/4 cup Sour Cream Swap with Greek yogurt for a healthier option.
1 tablespoon Fresh Lemon Juice Always opt for freshly squeezed.
8 ounces Smoked Salmon Choose cold-smoked for traditional taste.

Flavor Boosting Ingredients

2 tablespoons Capers Optional but adds depth to flavor.
2 tablespoons Fresh Dill Substitute with fresh parsley if unavailable.
2 tablespoons Chives Green onions can be used as a substitute.
1 pinch Salt Adjust according to your palate.
1 pinch Black Pepper Adjust according to your palate.

Equipment

Food processor

Method

Preparation Steps

Blend the Base: Place cream cheese, sour cream, and lemon juice in a food processor and blend until smooth.
Incorporate the Salmon and Capers: Add in smoked salmon, capers, salt, and pepper; pulse until the salmon is finely chopped.
Fold in Fresh Herbs: Transfer mixture to a bowl and fold in dill and chives until evenly combined.
Adjust the Seasoning: Taste and adjust seasoning with more salt, lemon juice, or pepper as needed.
Serve and Garnish: Spoon the spread into a serving dish and garnish with dill or lemon zest.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 2gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Can be prepared up to 24 hours in advance for better flavor. Store in an airtight container in the refrigerator.

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