Go Back
–+ servings
Herb and Feta Olive Oil Dip

Creamy Herb and Feta Olive Oil Dip for Effortless Entertaining

This Herb and Feta Olive Oil Dip is a quick and easy appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Feta Cheese use high-quality feta for the best flavor
  • 1 cup Fresh Herbs consider parsley or basil, or substitute with dill or mint
  • 2 cloves Minced Garlic fresh garlic offers a robust flavor
  • 2 tablespoons Lemon Juice fresh lemon juice shines, but bottled can work
  • 1/4 cup Extra Virgin Olive Oil opt for a premium brand for maximum taste
  • to taste Salt adjust according to personal preference

Equipment

  • Mixing bowl
  • Fork
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Gather all the necessary ingredients for your Herb and Feta Olive Oil Dip including crumbled feta cheese, fresh herbs, minced garlic, lemon juice, extra virgin olive oil, and salt.
  2. Finely chop your chosen fresh herbs and set them aside.
  3. In a mixing bowl, combine the crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and olive oil. Use a fork to mash and blend until well incorporated.
  4. Taste the mixture and adjust the seasoning with more lemon juice or salt to your liking.
  5. Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes.
  6. Once ready to serve, remove from the fridge, stir gently, and garnish with a drizzle of olive oil and fresh herbs.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 4gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store any leftover dip in an airtight container in the fridge for up to 3 days. You can freeze the dip for longer storage for up to 2 months. Allow the flavors to meld for an even better taste if prepared a day in advance.

Tried this recipe?

Let us know how it was!