Creamy Garlic Parmesan Sautéed Mushrooms to Elevate Any Meal

This Creamy Garlic Parmesan Sautéed Mushrooms recipe transforms everyday ingredients into a gourmet delight, perfect as a vegetarian and gluten-free side dish.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1000 grams mushrooms mix of portobello and shiitake

For the Flavor Base

1 tablespoon butter replace with olive oil for vegan option
4 cloves garlic freshly crushed
1 pinch oregano substitute with dried Italian seasoning if needed
1 pinch chili flakes adjust according to spice preference

For the Creamy Sauce

1 cup cream can swap with half-and-half
1-2 teaspoons lemon juice omit for milder taste
0.5 cups Parmesan cheese grated, substitute with nutritional yeast for dairy-free

For Finishing Touches

2 tablespoons parsley chopped
to taste salt
to taste pepper

Equipment

Large skillet

Method

Step-by-Step Instructions

Clean the mushrooms using a damp cloth, then slice them into even pieces.
Melt butter in a skillet over medium-high heat until foamy.
Add sliced mushrooms to the skillet and cook for 6-8 minutes until golden brown.
Add garlic, oregano, and chili flakes; sauté for an additional minute.
Pour in cream and lemon juice; let simmer for 3-5 minutes.
Stir in Parmesan cheese, season with salt and pepper.
Fold in parsley, adjust seasoning, and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These mushrooms can be served as a side dish or a main dish with pasta or bread. Store leftovers in an airtight container for up to 3 days.

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