In a large Dutch oven, melt 4 tablespoons of unsalted butter over medium-high heat. Once the butter is bubbly, add 6-8 minced garlic cloves and sauté for 1-2 minutes until fragrant. Then, stir in 4 tablespoons of all-purpose flour along with 2 teaspoons of 'On Everything All-Purpose Blend' for another minute, creating a deliciously aromatic roux.

Gradually pour in 5 cups of organic chicken stock, whisking continuously to ensure a smooth mixture free from lumps. As the soup thickens, lower the heat and incorporate 1.5 cups of organic heavy cream, stirring well. Bring the mixture to a gentle simmer, allowing the flavors to meld beautifully for about 5 minutes.

Add 2 cups of chopped organic kale and 2 cups of shredded cooked chicken to the simmering broth. Gently fold in your chosen potato gnocchi, allowing everything to mingle. Let the soup simmer for 10-12 minutes until the gnocchi floats to the top and becomes tender.

Stir in 1 cup of freshly-grated Parmesan cheese, allowing it to melt completely into the soup. Continue simmering for an additional 1-2 minutes to enrich the creamy texture.

Once your Creamy Garlic Chicken Gnocchi Soup has reached its perfect richness, remove it from heat. Ladle the soup into bowls and serve it hot.