Creamy Egg and Ricotta Toast: Your New Favorite Breakfast

Savor the creamy delight of Egg and Ricotta Toast, a perfect breakfast that's both quick and delicious.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 slices

Course: Breakfast

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices Sourdough Bread A sturdy, crispy base that complements the creamy topping.
1 tablespoon Unsalted Butter Adds richness to the toast; aim for just enough to coat the skillet without browning.

For the Egg Mixture

4 large Eggs Packed with protein; beat until smooth.
2 tablespoons Chives Adds a subtle onion flavor.
1 pinch Salt Enhances the flavor of the eggs.

For the Creaminess

½ cup Ricotta Cheese (whole milk) Gives a luscious texture and richness.

Equipment

Nonstick skillet
Medium bowl
Spatula

Method

Step-by-Step Instructions for Easy 6-Ingredient Egg and Ricotta Toast

In a medium bowl, whisk together eggs, chives, and salt until combined and frothy.
Heat a nonstick skillet over medium-low heat, adding butter until melted.
Pour in the egg mixture, stirring gently for about 2 minutes.
Remove from heat and fold in ricotta, leaving some clumps for texture.
Toast the sourdough bread until golden brown.
Spoon the egg and ricotta mixture onto the toast and serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 14gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 240mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For optimal flavor, enjoy this dish immediately after preparation for the best texture and taste.

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