Go Back
–+ servings
Egg and Ricotta Toast

Creamy Egg and Ricotta Toast for a Perfect Morning Boost

Start your day right with this Egg and Ricotta Toast, perfect for a quick and nourishing breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 large Eggs Use fresh for best flavor and texture
  • 1 cup Whole Milk Ricotta Freshly drained is best
  • 2 slices Sourdough Bread Provides a crispy base
For Flavor Enhancement
  • 2 tablespoons Chives Can swap for green onions or leave out
  • to taste Coarse Salt Enhances flavor of eggs and ricotta
  • 1 tablespoon Unsalted Butter For cooking eggs gently

Equipment

  • Nonstick skillet
  • Whisk
  • Spatula
  • Toaster

Method
 

Step-by-Step Instructions
  1. Whisk the eggs with chopped chives and a pinch of coarse salt in a medium bowl until frothy.
  2. Heat a nonstick skillet over medium-low and melt unsalted butter until it coats the skillet.
  3. Pour the egg mixture into the skillet, stirring gently until soft and slightly runny.
  4. Fold in the ricotta gently until just combined, leaving some clumps for texture.
  5. Toast the sourdough until golden brown, about 3-4 minutes.
  6. Assemble by placing the egg and ricotta mixture over the crispy bread and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 210mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use the freshest ingredients for the best flavor and texture. Adjust seasonings and toppings to personal preference.

Tried this recipe?

Let us know how it was!