Creamy Crock Pot Scalloped Potatoes for Cozy Gatherings

This Easy Creamy Crock Pot Scalloped Potatoes recipe is a comforting dish that pairs perfectly with any meal.

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Prep Time 20

Cook Time 4

Resting Time 20

Total Time 4 40

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

6 medium Yukon Gold Potatoes sliced
1 medium Onion chopped

For the Creamy Sauce

2 cups Whole Milk or half-and-half
0.25 cups Cornstarch can swap for flour
1 tablespoon Yellow Mustard optional
1 teaspoon Salt adjust to taste
0.5 teaspoon Black Pepper or white pepper for delicate flavor

For the Cheesy Topping

2 cups White Cheddar Cheese shredded

Equipment

Slow Cooker

Method

Preparation

Grease the interior of your slow cooker with oil or cooking spray.
Set up your slow cooker on a flat, stable surface.

Layering

Layer sliced Yukon Gold potatoes in the slow cooker, starting with a generous base layer.
Sprinkle half of the chopped onions and half of the shredded white cheddar cheese over the potatoes.
Repeat with remaining potatoes, onions, and finish with cheese on top.

Mix Sauce

Whisk together whole milk, cornstarch, yellow mustard, salt, and pepper until smooth.

Combine

Gently pour the creamy milk mixture over the layered potatoes, ensuring each slice is well-coated.

Cook

Cover the slow cooker and cook on high for 3 to 4 hours.
Check for tenderness with a fork; the dish is ready when the sauce is golden and bubbly.

Rest

Let the dish rest for about 20 minutes with the lid on before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, slice the potatoes and onions thinly and soak them to prevent browning.

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