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–+ servings
Crack Chicken Noodle Soup

Creamy Crack Chicken Noodle Soup for Ultimate Comfort

This Creamy Crack Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly nights with a rich ranch flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive oil Used for sautéing onions and garlic; adds richness.
  • 1 chopped Onion Yellow onions work best for sweetness; shallots can be used for milder flavor.
  • 2 cloves Garlic Use fresh garlic for the best taste; powdered garlic could be substituted in a pinch.
  • 4 cups Chicken broth Low-sodium broth can be used for healthier options.
For the Main Components
  • 2 cups Cooked chicken Can replace with chickpeas for a vegetarian option.
  • 1 cup Heavy cream For lighter version, half-and-half can be used; avoid low-fat for best results.
  • 2 cups Egg noodles Gluten-free noodles may be substituted for a gluten-free version; cooking time may vary.
  • 1 cup Cheddar cheese A mix of different cheeses can enhance the flavor.
Seasoning
  • Salt and pepper Essential for seasoning to enhance the overall flavor.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves, sautéing for about 5 minutes until the onion becomes translucent and fragrant.
  2. Pour in 4 cups of chicken broth, bringing the mixture to a gentle boil over medium-high heat. Stir in 2 cups of shredded cooked chicken and 1 cup of heavy cream, allowing the creamy base to meld.
  3. Add 2 cups of egg noodles to the pot and reduce the heat to medium-low. Cook for approximately 10 minutes or until the noodles are tender.
  4. Stir in 1 cup of shredded cheddar cheese until melted and the soup becomes creamy.
  5. Season your soup with salt and pepper to taste, and serve hot, ideally with crusty bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Allow the soup to rest for a few minutes after cooking to meld flavors. Avoid overcooking noodles to maintain texture.

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