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–+ servings
Cookie Butter Icebox Cake

Creamy Cookie Butter Icebox Cake Everyone Will Love

This No-Bake Cookie Butter Icebox Cake features layers of creamy cookie butter whipped cream and crunchy Lotus Biscoff cookies, perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 1 day
Total Time 1 day 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Whipped Cream Layer
  • 2 cups Heavy Cream Use full-fat for best texture.
  • 1/2 cup Lotus Biscoff Spread Can substitute with peanut butter or Nutella.
  • 1/3 cup Mascarpone Cheese Cream cheese can be used but may need additional sugar.
  • 1 teaspoon Vanilla Extract Always opt for pure vanilla.
  • 1 pinch Kosher Salt Balances sweetness.
  • 1 cup Confectioner’s Sugar Adjust based on personal taste.
Cake Assembly
  • 1 package Lotus Biscoff Cookies Chocolate wafers or graham crackers can be substitutes.

Equipment

  • stand mixer
  • 9x5 inch loaf pan

Method
 

Step-by-Step Instructions
  1. In a stand mixer, pour cold heavy cream and whisk on medium speed until medium peaks form, about 3-5 minutes.
  2. Gently fold in Lotus Biscoff spread, mascarpone cheese, vanilla extract, kosher salt, and confectioner’s sugar until well blended.
  3. Line a 9x5-inch loaf pan with plastic wrap, then place a layer of Lotus Biscoff cookies at the bottom, overlapping slightly.
  4. Spread a generous layer of the whipped cream mixture on top of the cookies, then repeat the layering process until full.
  5. Cover loosely with plastic wrap and refrigerate for at least 24 hours.
  6. After chilling, unmold the cake onto a serving plate, drizzle with warmed Lotus Biscoff spread and sprinkle with crushed cookies before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure to chill the cream before whipping for best results. Adjust the layers of cream and cookies for balance.

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