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–+ servings
Chicken Tetrazzini

Creamy Chicken Tetrazzini That Will Warm Your Soul

This comforting Chicken Tetrazzini is a crowd-pleaser perfect for using leftovers and accommodating dietary needs.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Spaghetti Substitute with gluten-free pasta for gluten-free option.
  • 3 cups Cooked Chicken Rotisserie chicken is a great shortcut.
  • 2 tbsp Mushrooms Substitute with zucchini for a veggie alternative.
  • 8 oz Butter Can use olive oil for a lighter option.
  • 2 tbsp Flour Replace with cornstarch for gluten-free alternative.
  • 2 cups Chicken Broth Vegetable broth can be used for a vegetarian version.
  • 1 cup Heavy Cream Opt for milk for a lighter version.
  • ½ cup Parmesan Cheese Substitute with cheddar or Gruyère for different flavors.
  • ½ cup Mozzarella Cheese Monterey Jack is a great alternative.
For Seasoning
  • 2 tbsp Garlic Powder Fresh minced garlic can enhance flavor.
  • 1 tsp Onion Powder Use fresh onions for a bolder taste.
  • ½ tsp Salt Adjust according to taste.
  • ½ tsp Black Pepper Red pepper flakes can be added for heat.
  • ½ cup Fresh Parsley Can substitute with thyme or omit if desired.

Equipment

  • Large Pot
  • Large saucepan
  • Baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a large pot, bring salted water to a boil and cook the spaghetti until al dente, then drain.
  3. In a large saucepan, melt butter and whisk in flour to create a roux, cooking until smooth.
  4. Gradually whisk in chicken broth and heavy cream, stirring until thickened and bubbling.
  5. Mix in garlic powder, onion powder, salt, and black pepper. Fold in chicken and spaghetti.
  6. Gently fold in mushrooms and half of the Parmesan and mozzarella cheeses.
  7. Pour the mixture into a greased baking dish and spread evenly.
  8. Sprinkle remaining cheeses on top and bake for 30-35 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 34gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish is perfect for make-ahead meals and can be stored in the refrigerator for up to 3 days or frozen for 2 months.

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