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Creamy Chicken Cordon Bleu

Creamy Chicken Cordon Bleu That's Pure Comfort on a Plate

Creamy Chicken Cordon Bleu is a comforting dish with tender chicken, savory ham, and Swiss cheese, all wrapped in a crispy crust.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Chicken Breasts Main protein; tender and juicy base for the roll.
  • 4 slices Swiss Cheese Adds melty richness; can substitute with mozzarella.
  • 4 slices Cooked Ham Provides saltiness and depth; thinly sliced.
  • to taste Salt Essential seasoning for flavor enhancement.
  • to taste Pepper Essential seasoning for flavor enhancement.
  • 1/2 cup All-Purpose Flour Dry coating for initial dredging.
  • 2 pieces Eggs Binding agent; beaten for even consistency.
  • 1 cup Panko Breadcrumbs Creates an ultra-crispy crust.
  • 2 tablespoons Butter Adds flavor and aids in browning.
  • 2 tablespoons Olive Oil Raises the smoke point for frying.
For the Cream Sauce
  • 1 cup Milk Forms the creamy base for the sauce.
  • 1/2 cup Parmesan Cheese Enhances flavor with sharpness; substitute with Grana Padano.
  • 1 tablespoon Dijon Mustard Adds a tangy depth to the sauce.

Equipment

  • Baking dish
  • Large skillet
  • meat mallet
  • Whisk
  • Shallow Dishes

Method
 

Step-by-Step Instructions for Creamy Chicken Cordon Bleu
  1. Preheat your oven to 350°F (175°C) to ensure a perfectly cooked Creamy Chicken Cordon Bleu.
  2. Pound each chicken breast until it’s about 1/4 inch thick, and season with salt and pepper.
  3. Layer two slices of Swiss cheese and two slices of ham on each chicken breast.
  4. Roll each chicken breast tightly, securing with toothpicks at both ends.
  5. Set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
  6. Brown the chicken rolls in a skillet with butter and olive oil for about 5 minutes.
  7. Transfer the browned chicken rolls to the baking dish and bake for 20–25 minutes.
  8. Prepare the creamy sauce by melting butter, whisking in flour, and then adding milk.
  9. Finish the cream sauce by stirring in Parmesan cheese and Dijon mustard.
  10. Serve the chicken rolls drizzled with the rich cream sauce.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

Ensure chicken breasts are pounded to even thickness for uniform cooking. Use a meat thermometer to check that chicken reaches 165°F (74°C) before serving.

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