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–+ servings
Chicken Alfredo Garlic Bread

Creamy Chicken Alfredo Garlic Bread: A Comforting Delight

Enjoy the rich flavors of Chicken Alfredo Garlic Bread, a quick and easy crowd-pleaser perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Cut into small pieces
  • 1 tablespoon Poultry Seasoning Can substitute with salt, pepper, and garlic powder
  • 1 tablespoon Olive Oil For cooking the chicken
For the Garlic Bread Base
  • 1 loaf Italian-Style Loaf Day-old preferred for better texture
  • 1/2 cup Unsalted Butter High-quality recommended
  • 3 cloves Minced Garlic Fresh is ideal
  • 2 tablespoons Chopped Parsley Optional for garnish
  • 1/2 teaspoon Red Pepper Flakes Increase for a spicier kick
For the Alfredo Sauce
  • 1 cup Heavy Cream Can substitute with half-and-half plus a bit of flour
  • 1 cup Shredded Parmesan Cheese Can substitute with Pecorino Romano
  • 1 cup Shredded Mozzarella Cheese Can swap with provolone for variety

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Cooking Instructions
  1. Cook the chicken by tossing small pieces in olive oil and poultry seasoning, then cook in a skillet over medium heat for 5-7 minutes until golden brown.
  2. Prep the garlic bread by preheating the oven to 350°F (175°C), melting butter, mixing in garlic and spices, and spreading over a halved Italian loaf.
  3. Make the Alfredo sauce by melting more butter in the skillet, adding minced garlic, heavy cream, and Parmesan, simmering until thickened for 3-5 minutes.
  4. Assemble by spreading half of the Alfredo sauce over the toasted bread, adding chicken, and topping with mozzarella before drizzling remaining sauce.
  5. Bake for an additional 5 minutes until cheese is melted and bubbly before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 480kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

This dish can be prepared ahead of time and refrigerated before baking for a convenient meal.

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