Ingredients
Equipment
Method
Instructions
- Boil the water in a saucepan or kettle over medium-high heat.
- Steep the black tea bag in the boiling water for 3 to 5 minutes.
- Heat 1 cup of milk in a separate saucepan over medium heat.
- Whisk the milk vigorously for about 30 seconds until frothy.
- Remove the tea bag from the mug.
- Pour the warmed milk into the steeped tea.
- Add cherry syrup and vanilla syrup, stirring gently.
- If desired, add a drizzle of honey to taste.
- Top with whipped cream if using.
- Serve immediately and enjoy!
Nutrition
Notes
Feel free to experiment with different types of tea and milk for your perfect cup.