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Caramelized Onion Dip

Creamy Caramelized Onion Dip That Everyone Will Love

This Caramelized Onion Dip combines creamy ingredients and sweet onions, making it a perfect appetizer for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter Adds richness and depth of flavor; can substitute with more olive oil if necessary.
  • 1 tablespoon Olive Oil Prevents butter from burning and helps caramelize onions evenly.
  • 4 large Yellow Onions Thinly sliced; the star ingredient for sweetness.
  • 1 tablespoon Sugar Enhances caramelization; brown sugar can be used for a deeper taste.
  • 8 ounces Cream Cheese Ensure it's softened for easy mixing.
  • ½ cup Sour Cream Adds tanginess and creamy consistency; Greek yogurt can be used.
  • ½ cup Mayonnaise Creates a rich base; substitute with additional sour cream for health.
  • 1 teaspoon Garlic Powder Introduces a subtle flavor kick.
  • 1 teaspoon Worcestershire Sauce Optional; recommended for enhanced flavor.
  • ½ cup Fresh Chives Optional garnish; adds mild onion flavor.

Equipment

  • Skillet
  • Mixing bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions for Caramelized Onion Dip
  1. Melt the Butter and Olive Oil: In a skillet, melt unsalted butter and olive oil over medium heat.
  2. Sauté the Onions: Add yellow onions to the skillet, stirring, and sauté for about 5 minutes.
  3. Caramelize the Onions: Sprinkle sugar, reduce heat to medium-low, and cook for 40 to 60 minutes until golden brown.
  4. Chop the Onions: Once caramelized, chop the onions into smaller pieces.
  5. Mix the Creamy Base: In a bowl, combine softened cream cheese, sour cream, and mayonnaise, blending until smooth.
  6. Combine Ingredients: Stir in the chopped onions and seasonings until well combined.
  7. Garnish and Serve: Optionally fold in chopped chives and serve at room temperature or chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Be patient while caramelizing onions; cut uniform slices for even cooking. This dip can be prepared a day ahead.

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