Creamy Caramel Apple Cheesecake Dip for Cozy Nights

Enjoy the delightful flavors of Caramel Apple Cheesecake Dip, a creamy no-bake dessert perfect for cozy gatherings.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz cream cheese softened
1/4 cup brown sugar substitute with coconut sugar for a unique flavor
1/4 cup granulated sugar
1 tsp vanilla extract use pure vanilla for best quality
1/2 cup caramel sauce homemade or your favorite store-bought brand
2 cups apples Granny Smith or other tart varieties recommended

Equipment

Medium mixing bowl
whisk or electric mixer
Cutting board
Sharp knife

Method

Step-by-Step Instructions

Gather all ingredients for the dip to ensure a smooth preparation process.
Beat the softened cream cheese in a mixing bowl until creamy and smooth, about 2 minutes.
Mix in brown sugar, granulated sugar, and vanilla extract, and beat for around 3 minutes until fluffy.
Fold in half of the caramel sauce into the cream cheese mixture to create a marbled effect.
Dice your fresh apples into bite-sized pieces for even distribution in the dip.
Gently fold the diced apples into the creamy mixture until evenly distributed.
Transfer the dip to a serving bowl and drizzle with remaining caramel sauce.
Chill the dip in the refrigerator for about 30 minutes before serving, if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best flavor, let your dip chill for about 30 minutes before serving. Store leftovers in an airtight container for up to 3 days.

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