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–+ servings
Butter Chicken

Creamy Butter Chicken: Your New Comfort Food Hero

This Creamy Butter Chicken is a delightful comfort food with rich flavors and spices, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs or substitute with chicken breast
  • 1/2 cup Greek Yogurt or coconut cream for dairy-free
For the Marinade
  • 1 tsp Salt
  • 1 tsp Garlic Powder or fresh garlic for stronger flavor
  • 1 tsp Sweet Paprika or smoked paprika for depth
  • 1 tbsp Curry Powder modify to taste
For Cooking
  • 2 tbsp Vegetable Oil or canola oil
  • 2 tbsp Butter or ghee
For the Sauce
  • 1 medium Onion (Diced) or shallots
  • 3 cloves Garlic (Minced) freshly minced
  • 1 cup Tomato Sauce or canned crushed tomatoes
  • 1 tbsp Sugar or coconut sugar/honey
  • 1 tsp Black Pepper to taste
  • 1/2 cup Heavy Cream or coconut cream for lighter option
For Extra Flavor
  • 1/4 tsp Cayenne Pepper optional, to taste
  • 1 tbsp Garam Masala
  • 2 tbsp Fresh Parsley (Chopped) for garnish

Equipment

  • Mixing bowl
  • Large skillet

Method
 

Step-by-Step Instructions for Butter Chicken
  1. In a mixing bowl, combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Marinate for at least 15 minutes.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes until golden brown. Flip occasionally and set aside once done.
  3. In the same skillet, reduce heat to medium and add 2 tablespoons of butter. Melt, then stir in minced garlic and diced onion. Sauté for 3-4 minutes until the onion is translucent.
  4. Stir in 1 cup of tomato sauce and 1 tablespoon of sugar, bringing to a gentle simmer for 2-3 minutes.
  5. Return the chicken to the skillet, pour in 1/2 cup of heavy cream, and season with cayenne pepper, garam masala, and black pepper. Let simmer on low for 10 minutes.
  6. Add the remaining 2 tablespoons of butter to the sauce, stirring until melted to create a silky texture.
  7. Serve hot, garnished with freshly chopped parsley. Pair with naan and rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 8mgCalcium: 50mgIron: 2mg

Notes

Marinate chicken for at least 15 minutes for best flavor. Adjust seasonings to taste during cooking and use fresh ingredients for the best results.

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