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–+ servings
Butter Chicken

Creamy Butter Chicken Recipe for Comfort and Flavor

This Butter Chicken is a comforting, creamy dish that brings flavor and warmth to every meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Skinless boneless chicken breasts can be used for a leaner option.
  • 1 teaspoon Salt Enhances all the flavors; sea salt yields a natural taste.
For the Marinade
  • 1 teaspoon Garlic Powder Adds savory depth; fresh minced garlic provides a punchier flavor.
  • 1 teaspoon Sweet Paprika Infuses sweetness and color; swap in smoked paprika for an earthy twist.
  • 1 tablespoon Curry Powder Brings warmth and complexity; garam masala can replace it for different spice notes.
  • 1 cup Greek Yogurt Creamy base for marinating the chicken; dairy-free yogurt is great for lighter options.
For the Sauce
  • 2 tablespoons Vegetable Oil Essential for sautéing; olive or coconut oil can introduce new flavors.
  • 3 tablespoons Butter Adds richness to the sauce; vegan butter serves as a dairy-free substitute.
  • 3 cloves Garlic Cloves Fresh flavor booster; increase for a stronger taste.
  • 1 medium Onion Provides sweetness; substitute with shallots for milder flavor.
  • 1 cup Tomato Sauce Tangy base for the sauce; passata or crushed tomatoes work well too.
  • 1 teaspoon Sugar Balances acidity; try honey or maple syrup as natural sweeteners.
  • 1/2 teaspoon Black Pepper Adds warmth; cracked pepper can provide extra bite.
  • 1/2 cup Heavy Cream Ensures a rich texture; coconut cream can be used for a dairy-free version.
  • 1/2 teaspoon Cayenne Pepper Optional heat boost; adjust to taste or omit for milder palates.
  • 1 teaspoon Garam Masala Essential for authentic flavor; adds aromatic spices.
For Garnish & Serving
  • 2 tablespoons Fresh Parsley Adds freshness; cilantro offers an herbaceous alternative.
  • 4 Naan Bread A traditional accompaniment to soak up the sauce.
  • 2 cups Steamed Rice The perfect complement to the rich dish, adding a comforting base.

Equipment

  • Large mixing bowl
  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the chicken thighs, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Coat the chicken evenly and marinate for 15 minutes.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat and cook the marinated chicken thighs for 8-10 minutes until golden brown.
  3. In the same skillet, reduce heat to medium, add 2 tablespoons of butter, and sauté minced garlic and diced onion for 4-5 minutes.
  4. Stir in the tomato sauce and sugar, simmer for 2-3 minutes. Return the chicken and add ½ cup of heavy cream.
  5. Add cayenne pepper, garam masala, curry powder, and black pepper. Reduce heat to low and let simmer for 10 minutes.
  6. Stir in 1 tablespoon of cold butter until melted and incorporated.
  7. Garnish with parsley and serve hot with naan and rice.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For maximum flavor absorption, let chicken marinate for at least 15 minutes. Adjust spices to suit your family’s taste.

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