Creamy Buckeye Dip: A Nostalgic No-Bake Treat to Share

This Buckeye Dip combines creamy peanut butter and rich chocolate for a delightful no-bake dessert that's easily shareable.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Snacks

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

2 blocks Cream Cheese softened, full-fat recommended
1 cup Powdered Sugar or granulated sugar
1 teaspoon Vanilla Extract pure vanilla recommended
1.5 cups Peanut Butter creamy or crunchy based on preference
1 tub Whipped Topping replace with homemade for a fresher taste

For the Mix-ins

0.5 cup Mini Chocolate Chips can be swapped for chocolate chunks

For the Topping

0.5 cup Chocolate Magic Shell or melted chocolate as a substitute

Equipment

Mixing bowl
Electric Mixer
Rubber spatula

Method

Step‑by‑Step Instructions for Buckeye Dip

In a large mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract using an electric mixer on medium speed for 2-3 minutes until smooth and creamy.
Mix in peanut butter with the cream cheese blend on low speed for 1-2 minutes until thick and well combined.
Gently fold in whipped topping until just combined to maintain the airy texture.
Stir in mini chocolate chips evenly throughout the mixture.
Pour chocolate magic shell over the top and spread evenly, letting it set in the refrigerator for about 30 minutes.
Once chilled, serve with dippers like pretzels, apple slices, or Nilla wafers.

Nutrition

Serving: 0.5cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for better texture. Don't skip the chilling step for enhanced flavors and to firm up the topping.

Tried this recipe?

Let us know how it was!