Creamy Banana Pepper Queso Dip for Your Next Game Night

This Creamy Banana Pepper Queso Dip is a flavorful and creamy twist on a classic that’s perfect for gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Base

1 cup shredded sharp cheddar cheese shred fresh blocks for optimal melting
1 cup shredded Monterey Jack cheese balances the sharpness of cheddar

For the Vegetables

1 cup chopped banana peppers use fresh or pickled
1 cup well-drained canned tomatoes provides freshness to the dip

For the Creaminess

1 cup whole milk low-fat milk can be substituted
2 tablespoons flour uses a roux to thicken the dip

For Cooking

2 tablespoons butter for cooking the roux

Equipment

Medium saucepan

Method

Step-by-Step Instructions

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for about 2-3 minutes until light golden brown.
Gradually pour in 1 cup of whole milk, whisking constantly. Cook for 5-7 minutes until it thickens and coats the back of a spoon.
Reduce heat to low and stir in 1 cup of shredded sharp cheddar and 1 cup shredded Monterey Jack cheese. Stir for 3-5 minutes until fully melted.
Fold in 1 cup of chopped banana peppers and 1 cup of well-drained canned tomatoes. Cook on low for another 2-3 minutes.
Remove from heat, transfer to a serving bowl, and serve warm with tortilla chips or as a topping for nachos.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

For optimal melting, use fresh blocks of cheese. Adjust the heat level by varying the amount of banana peppers used.

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