Go Back
–+ servings
Baked Potato Soup

Creamy Baked Potato Soup for Cozy Nights In

Savor the comfort of Baked Potato Soup, a rich and creamy dish perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Diced Russet Potatoes
  • 4 cups Chicken Broth or Vegetable Broth Use vegetable broth for a vegetarian option.
  • 1 medium Onion, diced Leeks can be used for a milder taste.
  • 3 cloves Garlic, minced Fresh garlic is recommended.
For Creaminess
  • 1 cup Heavy Cream Use half-and-half for a lighter version.
  • 1 cup Shredded Cheddar Cheese Use vegan cheese for dairy-free.
  • ½ cup Sour Cream Greek yogurt can be a healthier substitute.
For Toppings
  • 4 slices Crispy Bacon, crumbled Turkey bacon can be used as an alternative.
  • 2 stalks Green Onions, sliced Chives are also suitable.
For Seasoning
  • 2 tablespoons Olive Oil Butter or neutral oil can be substituted.
  • 1 teaspoon Dried Thyme Omit if unavailable, or use Italian seasoning.
  • 1 teaspoon Smoked Paprika Liquid smoke can be a replacement.

Equipment

  • Stove
  • Large Pot
  • Immersion blender

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 5-7 minutes until translucent and soft.
  2. Once the onions are soft, stir in minced garlic and sauté for an additional minute until fragrant.
  3. Add diced russet potatoes and chicken or vegetable broth, sprinkle in thyme and paprika, and season with salt and pepper. Bring to a boil.
  4. Reduce the heat to low and let the soup simmer for 15-20 minutes until the potatoes are fork-tender.
  5. Blend the soup until smooth using an immersion blender or in batches in a stand blender.
  6. Return the blended soup to the stove, stir in heavy cream, cheddar cheese, and sour cream, and cook until heated through.
  7. Ladle the soup into bowls and top with crumbled bacon, extra cheese, and green onions.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 1.5mg

Notes

For a gluten-free option, ensure broth is certified gluten-free. Freezing tips: freeze before adding cream and cheese, add them during reheating for best texture.

Tried this recipe?

Let us know how it was!