Cream Cheese Salsa Dip that Will Wow Your Taste Buds

This Cream Cheese Salsa Dip combines smooth cream cheese and zesty salsa for a crowd-pleasing appetizer.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 8 servings

Course: Appetizers

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese Use full-fat for the smoothest texture.
1 cup Salsa Choose mild or spicy based on preference.
1 cup Shredded Cheddar Cheese Sharp cheddar gives a robust taste.
2 Green Onions Finely chopped; chives are a great alternative.
1 tsp Garlic Powder Fresh garlic can offer a more intense kick.

For Serving

1 bag Tortilla Chips Opt for classic or spicy varieties.
2 Veggie Sticks Options like carrots, celery, and bell peppers.

Equipment

Mixing bowl
Hand Mixer

Method

Step-by-Step Instructions

Soften the cream cheese at room temperature for about 30 minutes.
In a mixing bowl, combine softened cream cheese and salsa. Blend until smooth.
Fold in shredded cheddar, garlic powder, and green onions gently.
Cover and refrigerate the dip for at least one hour.
Serve chilled with tortilla chips and veggie sticks.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Chilling the dip enhances its flavor, so consider making it in advance for best results.

Tried this recipe?

Let us know how it was!