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–+ servings
Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls for a Cozy Holiday Feast

Delight in these Cranberry Turkey Stuffing Balls, a perfect blend of flavors for a cozy holiday feast.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 balls
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Mixture
  • 1 lb Ground turkey Cooked until no longer pink.
  • 1 tsp Salt Season to taste.
  • 1 tsp Black pepper Season to taste.
  • 1 cup Panko breadcrumbs
  • 1 cup Chopped cranberries Fresh or dried.
  • 1 tsp Thyme Optional.
  • 1 tsp Sage Optional.

Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet

Method
 

Steps
  1. Cook the turkey meat in a skillet over medium heat for about 5–7 minutes until fully cooked and no longer pink.
  2. Transfer the cooked turkey to a mixing bowl and allow to cool slightly.
  3. Add the breadcrumbs, chopped cranberries, and herbs to the turkey, then mix until combined.
  4. Scoop out portions of the mixture and shape into golf ball-sized balls.
  5. Preheat your oven to 375°F (190°C).
  6. Arrange the balls on a lined baking sheet and bake for about 25–30 minutes, until golden brown.
  7. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 2ballsCalories: 240kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Serve with cranberry sauce or your favorite dip for a delightful treat.

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