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–+ servings
Cranberry Orange Bread

Cranberry Orange Bread That's Quick, Zesty, and Irresistible

Cranberry Orange Bread is a delightful, quick, and healthy treat perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour substitute with gluten-free flour blend if desired
  • 1 cup Sugar consider using coconut sugar for a healthier option
  • 2 teaspoons Baking Powder acts as a leavening agent
  • 1 teaspoon Baking Soda critical for achieving that perfect texture
  • 1 teaspoon Salt essential for delicious taste
  • 1 tablespoon Orange Zest fresh zest recommended for best results
  • 1 cup Orange Juice fresh juice delivers the best flavor
  • 2 Eggs consider vegan substitutes like flaxseed meal for egg replacement
  • 1/2 cup Vegetable Oil melted coconut oil can be a healthier alternative
  • 1 cup Fresh Cranberries feel free to use frozen cranberries directly without thawing
  • 1/2 cup Walnuts omit for a nut-free version

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease the loaf pan lightly with vegetable oil or line it with parchment paper.
  3. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt for about 30 seconds until evenly combined.
  4. In a separate bowl, combine the orange zest, orange juice, eggs, and vegetable oil. Whisk until smooth.
  5. Pour the wet mixture into the bowl of dry ingredients. Mix gently until just combined, being cautious not to overmix.
  6. Fold in the fresh cranberries and any optional chopped walnuts.
  7. Pour the batter into the prepared loaf pan, smoothing the top evenly.
  8. Bake for 30 to 40 minutes, or until golden brown and a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For the best flavor, use fresh orange juice and zest. Avoid overmixing for a light texture. Store in an airtight container at room temperature for up to 3 days.

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