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Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry Cream Cheese Pinwheels with Feta & Herbs Bliss

Delicious Cranberry Cream Cheese Pinwheels with Feta & Herbs – a perfect holiday appetizer that's easy to prepare and visually appealing.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry high-quality, all-butter
For the Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Cranberry Sauce / Dried Cranberries optional based on preference
  • 1/2 cup Feta Cheese crumbled, can substitute with goat cheese
  • 1/4 cup Fresh Herbs parsley or rosemary, chopped
For Glazing
  • 1 large Egg for egg wash, beaten with 1 tbsp water

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Rolling Pin
  • Knife
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. On a lightly floured surface, roll out the puff pastry to 1/8-inch thick, forming an even rectangle.
  3. Spread the softened cream cheese evenly over the pastry, leaving a small border around the edges.
  4. Sprinkle your chosen cranberry sauce or dried cranberries over the cream cheese, followed by crumbled feta cheese and freshly chopped herbs.
  5. Starting from one long edge, tightly roll the puff pastry into a log and slice it into 1-inch pieces.
  6. Arrange the sliced pinwheels cut side up on the baking sheet and brush the tops with the egg wash.
  7. Bake in the preheated oven for 18-22 minutes until golden and puffed.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 250mgPotassium: 120mgSugar: 2gVitamin A: 5IUVitamin C: 1mgCalcium: 5mgIron: 4mg

Notes

These pinwheels can be stored in the refrigerator for up to 3 days or frozen for up to 2 months before baking, making them versatile for any occasion.

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