In a large mixing bowl, combine ground chuck, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until combined.

Divide the mixture into equal portions and shape each into a 1/2 inch thick patty with a slight indentation in the center.

Preheat your grill or skillet over medium heat (around 350°F). Cook each patty for about 6-8 minutes per side until browned and the internal temperature reaches 160°F.

Remove the burgers from heat and let them rest for a few minutes. Serve on burger buns with your favorite toppings.