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Vanilla Eggnog Bread with Crumb Topping

Cozy Up with Vanilla Eggnog Bread and Crunchy Crumb Topping

Delight in this Vanilla Eggnog Bread with Crumb Topping, a festive treat perfect for the holidays.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Salted Butter room temperature
  • 1 box Instant Vanilla Pudding Mix 3.4 oz
  • 1 cup Sugar
  • 1 3/4 cups Prepared Eggnog well-chilled
  • 2 large Eggs room temperature
  • 1 tsp Vanilla Extract
  • 1/2 tsp Rum Extract optional
  • 2 1/4 cups All Purpose Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 tsp Nutmeg freshly ground preferred
For the Crumb Topping
  • 1/4 cup Cold Salted Butter cubed
  • 1/2 tsp Cinnamon
  • 1/2 cup All Purpose Flour
  • 1/4 tsp Nutmeg
  • 1/2 cup Sugar

Equipment

  • Mixing bowls
  • Loaf Pans
  • Whisk
  • Fork or pastry cutter

Method
 

Step-by-Step Instructions
  1. Cream together the butter and sugar until fluffy. Add pudding mix, eggnog, and eggs; mix until smooth.
    Vanilla Eggnog Bread with Crumb Topping
  2. Whisk together flour, baking powder, salt, and nutmeg in a separate bowl.
    Vanilla Eggnog Bread with Crumb Topping
  3. Fold dry mixture into wet ingredients until just combined; do not overmix.
    Vanilla Eggnog Bread with Crumb Topping
  4. Grease and flour loaf pans, filling them with the batter.
    Vanilla Eggnog Bread with Crumb Topping
  5. Combine crumb topping ingredients and mix until crumbly; sprinkle over the batter.
    Vanilla Eggnog Bread with Crumb Topping
  6. Bake in a preheated oven at 350°F for 35 to 40 minutes until golden brown.
    Vanilla Eggnog Bread with Crumb Topping
  7. Let cool for 10 minutes in the pans before transferring to wire racks.
    Vanilla Eggnog Bread with Crumb Topping

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Use room temperature eggs and eggnog for better emulsification. Do not overmix to keep the bread light and fluffy.

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