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–+ servings
Salmon Sushi Bake

Cozy Up with This Delicious Salmon Sushi Bake Recipe

This Salmon Sushi Bake is a comforting, crowd-pleasing dish perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Sushi Rice Substitute with short-grain rice if unavailable.
  • 1 can Salmon Canned salmon can be used as a time-saving option.
  • 1/2 cup Creamy Sauce (e.g., cream cheese, mayonnaise) Adjust quantities to taste.
  • 4 sheets Nori Enhances umami flavor; can be topped with crispy strips.
For the Garnish
  • 2 tablespoons Green Onions Finely chopped for a milder flavor.
  • 1 tablespoon Sesame Seeds Optional topping for added crunch.

Equipment

  • Baking dish
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all ingredients and tools.
  2. Prepare the sushi rice according to package instructions. Fluff with a fork and season.
  3. Combine cooked sushi rice, flaked salmon, creamy sauce, and torn nori in a bowl. Fold gently.
  4. Transfer the mixture to a greased baking dish, spreading out evenly.
  5. Bake for 25-30 minutes until the top is golden and edges are bubbling.
  6. Allow to cool for 5-10 minutes, garnish with green onions and sesame seeds.
  7. Serve warm, optionally with soy sauce and pickled ginger.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Use high-quality salmon for the best flavor. Experiment with different sauces to elevate the dish.

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