Cozy Up with This Delicious Glass Noodle Soup Recipe

This Glass Noodle Soup is a comforting, nourishing dish perfect for chilly evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Lunch

Cuisine: Japanese

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups dashi Umami-rich base essential for authentic flavor.
¼ cup soy sauce Adds depth and saltiness; tamari can be used for gluten-free.
2 tablespoons mirin Sweet rice wine to balance flavors.
1 tablespoon sesame oil Enhances aroma and flavor of the broth.

For the Noodles

5 oz glass noodles Delicate, chewy texture absorbs the broth's flavors.

For the Vegetables

1 cup sliced mushrooms Any variety works wonderfully.
2 cups fresh spinach Seasonal greens can be swapped.
2 pieces green onions Chopped, use generously as a garnish.

For the Protein

1 cup cubed tofu Best when pan-fried for extra flavor.
1 cup sliced cooked chicken or shrimp Cooked through for best results.

Equipment

Medium Pot

Method

Step-by-Step Instructions

In a medium pot, combine dashi, soy sauce, mirin, and sesame oil. Bring to a gentle simmer.
Add the glass noodles and cook according to package instructions, about 3-5 minutes.
Stir in mushrooms, spinach, and green onions. Cook for another 2-3 minutes.
Gently fold in cubed tofu, sliced chicken, or shrimp and simmer for 3-4 minutes.
Ladle into bowls and garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Use high-quality dashi for the best flavor. Avoid overcooking noodles; they should remain chewy.

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