Go Back
–+ servings
Sangria with Apple Cider, Red Wine & Bourbon

Cozy Up with Sangria: Apple Cider, Red Wine & Bourbon Bliss

This Sangria with Apple Cider, Red Wine & Bourbon blends delicious flavors for a perfect fall gathering drink.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sangria Base
  • 1 bottle Dry Red Wine A good quality wine provides depth
  • 1/2 cup Bourbon Adds warmth and enhances flavor
  • 3 cups Apple Cider Offers a sweet and autumnal flavor
Fruit Medley
  • 1 medium Apple, thinly sliced Fresh and adds texture
  • 1 medium Orange, thinly sliced Brightens the drink with citrus notes
Spice Blend
  • 2 pieces Cinnamon Sticks Infuse warm spice notes
  • 1 piece Fresh Ginger, thinly sliced (2-inch knob) Optional but adds zing
Garnish
  • 2 sprigs Fresh Rosemary Elevates the aroma

Equipment

  • jar or carafe
  • Large saucepan

Method
 

Preparation Steps
  1. In a large jar or carafe, pour in the dry red wine, followed by a splash of bourbon and chilled apple cider. Add thinly sliced apples and oranges, cinnamon sticks, and fresh ginger. Stir gently to blend all flavors.
  2. Cover the jar or carafe and refrigerate for at least 4 hours or overnight.
  3. When ready to enjoy, remove from the refrigerator. For a chilled serving, fill a glass with ice and pour the sangria over it.
  4. For a warm serving, pour the sangria into a large saucepan over low heat, gently warming for 10-15 minutes, stirring occasionally.
  5. Serve immediately in glasses, garnished with fresh rosemary or mint.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Garnish with fresh herbs for an elevated presentation. Serve chilled or warm based on preference.

Tried this recipe?

Let us know how it was!