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–+ servings
Cinnamon Sugar Snowball Cookies

Cozy Up with Cinnamon Sugar Snowball Cookies Bliss

Delightful Cinnamon Sugar Snowball Cookies bring comfort and joy to winter gatherings with their melt-in-your-mouth texture and festive flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Feel free to use salted butter but reduce added salt.
  • 1 cup Powdered Sugar Essential for a snowy finish.
  • 2 cups All-Purpose Flour Swap for gluten-free blend if necessary.
  • 2 teaspoons Ground Cinnamon Increase for a spicier kick.
  • 1 teaspoon Vanilla Extract No substitutes recommended.
  • 1/4 teaspoon Salt Skip if using salted butter.
  • 1/2 cup Chopped Nuts Optional; omit for nut-free.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Baking sheet
  • Parchment Paper
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine unsalted butter and powdered sugar. Beat on medium speed until light and fluffy, about 3-5 minutes.
  3. Beat in vanilla extract and ground cinnamon until well incorporated.
  4. Gradually add all-purpose flour and salt while mixing on low speed until a soft dough forms.
  5. Portion the dough into 1-inch balls and place them on the prepared baking sheet, spaced an inch apart.
  6. Bake for 10 to 12 minutes, until slightly golden around the edges.
  7. Remove cookies from the oven and roll each warm cookie in powdered sugar.
  8. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best results. Experiment with spices like nutmeg for variety.

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