Cozy Up with Apple Cinnamon German Pancake for Breakfast Delight

Enjoy a delicious Apple Cinnamon German Pancake that’s cozy and simple, perfect for family gatherings, with a delightful aroma of cinnamon.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 slices

Course: Breakfast

Cuisine: German

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 large Eggs organic preferred
1 cup Milk almond milk for dairy-free option
1 cup All-Purpose Flour whole wheat or gluten-free as alternatives
1 teaspoon Vanilla Extract use pure vanilla for richer flavor
1/4 teaspoon Salt

For the Apples

2 tablespoons Butter coconut oil for dairy-free
3 cups Apples (Granny Smith, Honeycrisp, or Fuji) firm apples preferred
1/4 cup Brown Sugar maple syrup for less refined option
1 teaspoon Cinnamon can be replaced with nutmeg or pumpkin spice

Equipment

Oven
Mixing bowl
Skillet

Method

Instructions

Preheat your oven to 425°F (220°C). Gather your ingredients and equipment.
In a mixing bowl, whisk the eggs until frothy and pale yellow. Add milk, flour, vanilla, and salt, and mix until smooth.
In a skillet, melt butter over medium heat. Add sliced apples, brown sugar, and cinnamon. Sauté for 5-7 minutes until tender.
Pour the batter evenly over the sautéed apples in the skillet to cover them completely.
Bake in the preheated oven for about 20 minutes until puffy and golden brown.
Let cool for a couple of minutes, slice into wedges, and serve warm with powdered sugar, maple syrup, or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 130mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze slices for up to 2 months. Reheat in the oven for the best texture.

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