Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 425°F (220°C) for roasting sweet potatoes.
 - Cook wild rice and quinoa in a medium saucepan according to package instructions.
 - Dice sweet potatoes, toss with olive oil and seasonings, and roast for 20-25 minutes.
 - Massage kale in a bowl until tender, adding a drizzle of vinaigrette.
 - Combine vinaigrette ingredients in a jar and shake until emulsified.
 - Assemble bowls starting with massaged kale followed by grains, roasted sweet potatoes, diced apple, and cheese.
 - Drizzle with vinaigrette and serve warm.
 
Nutrition
Notes
These bowls can be prepared ahead for meal prep, keeping the vinaigrette separate until serving.
