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–+ servings
Chicken Orzo Tomato Soup

Cozy Chicken Orzo Tomato Soup for Ultimate Comfort

This Chicken Orzo Tomato Soup is the perfect dish for ultimate comfort, blending tender chicken with orzo and a rich tomato base.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Base for sautéing garlic; can substitute with canola oil or butter
  • 3 cloves Garlic Fresh or minced
  • 2 tablespoons Tomato Paste Intensifies tomato flavor; can use crushed tomatoes
  • 1 teaspoon Italian Seasoning Can replace with dried basil and oregano
  • 6 cups Chicken Broth Use vegetable broth for vegetarian option
For the Soup Additions
  • 1 cup Orzo Pasta Can swap with ditalini or other small pasta
  • 2 cups Shredded Chicken Using rotisserie chicken can save time
  • ½ cup Heavy Cream For a lighter touch, use half-and-half or omit
  • 1 unit Fresh Lemon Juice Key for that fresh, zesty kick
Optional Toppings
  • ¼ cup Grated Parmesan Sprinkle on top before serving
  • Fresh Herbs Parsley or basil for garnish
  • to taste Red Pepper Flakes Adjust to taste for heat

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 3 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
  2. Stir in 2 tablespoons of tomato paste and 1 teaspoon of Italian seasoning. Cook for about 5 minutes until it darkens slightly and develops a rich aroma.
  3. Pour in 6 cups of chicken broth, stirring to combine, and season with salt to taste. Bring to a gentle simmer.
  4. Add 1 cup of orzo to the broth and stir. Reduce heat to medium-low and cook for about 10 minutes until tender but al dente.
  5. Stir in 2 cups of shredded chicken and warm for 2-3 minutes. Pour in ½ cup of heavy cream and stir until well combined.
  6. Remove from heat and squeeze in the juice of 1 lemon. Taste and adjust seasonings if needed.
  7. Ladle the soup into bowls and garnish with grated Parmesan, fresh herbs, and red pepper flakes. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezes well for up to 2 months. Reheat gently on low heat to avoid cream separation.

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