Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Boil salted water, add linguine and cook until al dente (9β11 minutes). Reserve ΒΌ cup pasta water, drain, and toss with olive oil.
- Season and Sear Chicken: Mix spices and coat chicken. Heat olive oil and butter in a skillet, sear chicken for 3β4 minutes per side until cooked.
- Make the Sauce: Add butter to the skillet, melt, then add garlic (if using). Pour in chicken broth, lemon juice, and Dijon mustard, simmer for 2 minutes.
- Combine Ingredients: Stir in heavy cream and Parmesan. Return chicken and linguine, combine, adjusting sauce with reserved pasta water.
- Finish and Serve: Stir in chopped parsley, taste for seasoning, and serve immediately garnished with parsley and lemon wedges.
Nutrition
Notes
Customize with your favorite vegetables or spice levels for a personal touch!