In a medium mixing bowl, combine well-mixed cottage cheese with all-purpose flour until a cohesive dough forms.

Lightly dust a clean surface with flour, and transfer the dough onto it. Gently knead the dough for about 2-3 minutes until it becomes smooth and elastic.

Divide the rested dough into equal portions, then flatten each piece into a round shape about ¼ inch thick.

Preheat a skillet over medium heat, place each flatbread in the skillet and cook for about 2-3 minutes on each side until golden-brown.

Serve warm directly from the skillet with your favorite toppings.