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Cornbread Cookies with Honey Butter Frosting

Cornbread Cookies with Honey Butter Frosting Bliss

These Cornbread Cookies with Honey Butter Frosting blend comforting cornbread flavors with cookie sweetness, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 54 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup Cornmeal Adds a distinct cornbread flavor and texture; roll the cookies in extra cornmeal for a nice finish.
  • 1 cup All-Purpose Flour Provides structure to the cookies; feel free to use gluten-free flour for a variant deliciousness.
  • 1 tbsp Baking Powder Ensures the cookies rise beautifully and turn out fluffy.
  • 2 tbsp Cornstarch Helps create a tender, melt-in-your-mouth texture.
  • 0.5 tsp Kosher Salt Balances the sweetness, enhancing the overall flavor profile.
  • 1 stick Unsalted Butter Contributes a rich, buttery flavor; make sure it’s at room temperature for best results.
  • 0.5 cup Light Brown Sugar Adds sweetness and moisture; swap with coconut sugar for a richer taste.
  • 0.25 cup Granulated Sugar Sweetens the cookies and aids in achieving a delightful crisp.
  • 0.25 cup Honey Provides unique depth to flavor; maple syrup can work as a tasty substitute.
  • 2 whole Eggs Offer moisture and structure; replace with flax eggs for a vegan alternative.
  • 1 tsp Vanilla Extract Elevates the flavor; opt for pure extract for the best results.
Honey Buttercream Frosting
  • 1 stick Unsalted Butter Creates a smooth texture; softened to room temperature for easy mixing.
  • 0.25 cup Honey Sweetens the frosting beautifully, complementing the cookie dough; feel free to use agave for a different taste.
  • 2 cups Powdered Sugar Ensures a sweet, fluffy frosting; adjust sugar to achieve your desired sweetness.
  • 1 tsp Vanilla Extract Enhances the flavor profile of the frosting.
  • 1 tsp Cinnamon Adds a warm, inviting touch to the frosting.
Finishing Touch
  • 1 pinch Flaky Sea Salt Sprinkled on top, it provides a delightful contrast to the sweet frosting, making each bite sensorially pleasing.

Equipment

  • Oven
  • Mixing bowls
  • Baking Sheets
  • Parchment Paper
  • Electric Mixer
  • Ice cream scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and gather two baking sheets. Line them with parchment paper.
  2. In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, cornstarch, and kosher salt until combined.
  3. In a separate bowl, beat butter with light brown sugar and granulated sugar for 3-4 minutes until light and fluffy.
  4. Add in eggs and vanilla extract to the butter-sugar mixture, mixing until well combined.
  5. Gradually fold the dry ingredient mixture into the wet ingredients until just combined.
  6. Using an ice cream scoop, scoop out approximately ¼ cup of dough, roll it in extra cornmeal, and place it on the prepared baking sheets.
  7. Bake for 11-14 minutes, checking for slightly set edges with a slight doughy center.
  8. Remove cookies from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack.
  9. Beat the softened butter, honey, and half of the powdered sugar until smooth. Gradually add remaining powdered sugar and beat until fluffy.
  10. Once cookies are cool, spread a layer of honey buttercream frosting on top and sprinkle with flaky sea salt.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 130mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For best results, measure ingredients accurately and avoid overbaking to maintain chewy texture. Refrigerate dough for 30 minutes if possible to enhance flavors.

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